Sometimes, to make a classic cookie, you need a flavor that's been popular for five thousand years. Take ginger. For centuries it's bee chewed, brewed and stewed in delicious dishes from Japan to Jamaica. But we think you'll like ginger best when it's baked into these sweet, snappy ginger crisp cookies. Enjoy the tingle of spice of 10 Ginger Snappy cookies, with a real buttery crunch and a dusting of course crystal white sugar. The rest... is history.
